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It's likely you've never tasted a coffee like this. If you have, oh how fortunate you are! We think you'll be pleased.
Cikole Natural is an anaerobic fermentation specialty coffee from West Java, Indonesia. Our supplier, FiveTwoCoffee Indonesia, calls this coffee, Blackberry Jam, completely bucking traditional Indonesian flavor notes.
Put your tastebuds on notice: amazing flavors await! You'll note wild tropical fruits, cocoa, spices, and more; the complex tropical tones are sure to tantalize your tongue.
You do not want to pass this coffee by; it is THAT special and is sure to impress you and all within your coffee community.
Limited stock available; don't miss this one.
We recommend using your preferred Manual Brew method to experience the best flavors from our Indonesian specialty coffees. Of additional importance for exceptional tastes, we recommend using filtered water brewed to 201 degrees Fahrenheit at a ratio ranging from 15 ml:1 gram to 18 ml:1 gram coffee
Cold Brew method is also a great option for this Natural process coffee.