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This Sumatran coffee only scratches the surface of outstanding Indonesian specialty coffee, but it boldly pronounces, 'Welcome to Indonesia!' The Wet Hulled process is common for many Indonesian coffees, and this selection from the famous Gayo Highlands is a great place to begin your foray into our coffees.
Welcome your day with this bold, full-bodied cup packed full of spices, chocolate, and nuts. Enjoy!
We recommend using your preferred Manual Brew method to experience the best flavors from our Indonesian specialty coffees. Of additional importance for exceptional tastes, we recommend using filtered water brewed to 201 degrees Fahrenheit at a ratio ranging from 15 ml:1 gram to 18 ml:1 gram coffee