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Yet another gem from Gayo's Best Coffee in the Aceh province in Sumatra. Similar to the Atu Lintang Honey, this Natural bursts with incredible fruitiness, exhibiting orange, lemon, and pineapple notes, with a touch of raisin mixed in.
Stock is extremely limited; don't miss your chance to taste this superb coffee.
We recommend using your preferred Manual Brew method to experience the best flavors from our Indonesian specialty coffees. Of additional importance for exceptional tastes, we recommend using filtered water brewed to 201 degrees Fahrenheit at a ratio ranging from 15 ml:1 gram to 18 ml:1 gram coffee
Cold Brew method is also a great option for this Natural process coffee.